Cassandra's Scrambled Eggs

Directions

1. Crack eggs into a mixing bowl. Remove any shells that accidentally make their way in with the goop… (as Finn would. Also feel free to remove the weird white squiggly part that comes in each egg… it’s not necessary, but Cass probably would.)
2. Blend the eggs with a whisk or fork. Don’t worry about getting them nice and frothy unless fluffy eggs are your thing.
3. Pour eggs into a medium pan and set on the stove over medium-low heat. Add a tablespoon of butter for both flavor and non-stick protection if you’d like.
4. Stir the eggs regularly to avoid them sticking to the pan. Be especially vigilant once the eggs start to take shape.
5. Cook until the eggs reach desired consistency. When they are about 30 seconds from perfection, stir in your herbs and cheese.
6. Serve with your beverage of choice (Daphne would approve of a green smoothie or green tea) and an extra dose of love.