Recipes from the novels of Lanie Hartford
Food is love,deliciously so.
Cook what Cassandra, Daphne, Finn and Andre cook in Off the Deep End — from a lazy-morning French toast to a dinner-party beurre blanc.
Breakfast for a bad day, a smoothie with opinions about blenders, and a dinner party worth dressing up for — written down so you can make them at home.
Featured recipe
Cass & Andre’s
Seared Scallops
with Beurre Blanc
If you — like Cassandra — want to prove your culinary prowess or feel confident in your ability to effortlessly pull off a beurre blanc, go for it! If you simply want to enjoy delicious scallops on a random weeknight with minimal effort, go for the melted butter!
1–2Min per side
75%Reduced
2Sticks of butter
From Off the Deep End
The recipes
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Cassandra's French Toast
“Golden brown and lightly crispy.”
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Cassandra's Scrambled Eggs
“A protein-packed breakfast when Daphne is feeling down.”
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Daphne's Green Smoothie
“I never get unexpected spinach or carrot chunks!”
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Cass and Andre’s Seared Scallops with Beurre Blanc
“Don’t flip them until you’ve got a nice sear!”
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Dinner Party Pots de Crème
“Any receptacle will do.”
“Who wants to wait for butter sauce, anyway?”Lanie Hartford, on beurre blanc
About the author
Lanie Hartford
Lanie Hartford writes Pacific Northwest contemporary romance. The recipes here come straight from her characters’ kitchens in Off the Deep End.
More about the books